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Final Checklist

Call US: 406-471-6622

Final Catering Details

Please return this final checklist 30 days prior to event date.

First Name *

Last Name *

Date of Event *

Number of Guests

Do you have two 6-foot serving table? *YesNo

Do you have power to serving table? *YesNo

Ceremony Time *

Hours

Minutes

Serving Time *

Hours

Minutes

Address of Ceremony *

City

State/Province

ZIP / Postal Code

Is your reception at the ceremony location? *YesNo

Have you emailed us a map to your reception location? *YesNo

A Pig decision *Full pig on site (add $200.00 to total)Pig cut aheadNot having a pig

Do you have someone to clear tables is using glasswares?YesNo

Number of plates per settingTotal number of plates multiplied by $2.00

PriceTotal price of plates per setting

Please finalize menu below *

Name of contact person day of event (not bride, groom, or anyone else in the bridal party) *

Phone Number of above contact *

Any party under $2000.00 will have an automatic gratuity of 20% added to their invoice. Any party over $2000.00 will have an automatic gratuity of 15% added to their invoice. *Please acknowledge you understand the gratuity added

Clients say...

"Best food ever. Loved it & will have again. Hope they never change."

$

Brad James

Contact Us

EMAIL: SHERRY@PORTEUSBBQ.COM
CATERING & CONCESSIONS: 406-471-6622

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