CATERING MENU 2026
PORK EVENT
1/2 Pig Feeds 125 Servings.
Whole Pig Feeds 250 Servings
* To have full pig on-site add $200.00
$750
$900
MEATS
* Price per person
Beef Brisket
Prime Rib 8oz
Beef tri-Tip
BBQ-Chicken
Pulled Pork
Smoked Turkey
Salmon
Smoked Ribs | Dry Rub,
3 Ribs per person
* Each meat requires a $250 fee along with the per person charge. Does not apply to the whole or half pig.
$9.00
Market Price
$9.00
$6.50
$6.50
$8.00
$8.50
$8.50
SIDE DISHES
Baked Beans
Baked Potatoes
Caesar Salad
Coleslaw
Corn Bread
Corn on the Cob | ln Season
Dinner Rolls
Fresh Fruit
Green Salad
Macaroni & Cheese
Pasta Salad
Potato Salad
* Price per person
$2.50
$3.50
$3.00
$2.50
$2.75
$3.75
$2.00
$3.50
$2.50
$3.25
$3.25
$2.50
DESSERTS
* Price per person
Cookies
$2.50
PAPER GOODS
* Price per person
Plates, Napkins, Silverware
$2.50
Travel costs may apply for outside a 40-mile radius of the Glacier International Airport.
Smaller Parties Only – pricing may vary 30 days prior.
Parties with a total bill of $2000 or more will have 15% gratuity added to the final invoice.
Parties with a total bill of $2000 or less will have 20% gratuity added to the final invoice.
Contact Sherry at 406-471-6622.
Our pigs on the hoof are 250 lbs. Hanging weight is approximately 165-175 lbs.
The finish product of consumable meat is 55-60 lbs. of meat. 1 / 22 qt. roasting pan holds ½ hog 2/22 qt. roasting pans hold 1 whole hog.
